使用有機專用的碾米設備,只碾去粗糙的外殼,保留了白米所沒有的米糠層及胚芽,含有豐富的蛋白質和碳水化合物,鈣質、維生素B群、鐵質、磷和膳食纖維等營養素。

Features: The use of organic-specific rice equipment retains the rice barn and germ. Organic Brown Rice contains abundant protein, carbohydrates, calcium, vitamin B group, iron, phosphorus, dietary fiber and other nutrients.